Welcome
]]>" } [1]=> object(SimpleXMLElement)#4 (2) { ["@attributes"]=> array(1) { ["path"]=> string(53) "_level0.flip_mc.myBook.fpage_2.parent.holder.home_tf2" } ["page"]=> string(549) "Coyotes Southwestern Grill has been serving the Bow Valley and its visitors since 1993. Offering contemporary cuisine with a southwestern flare, we pride ourselves on using the freshest ingredients in all our dishes. Warm Sante Fe colours mixed with wood accents create a unique atmosphere that is bustling with energy during the day yet candle lit and soothing in the evening...
]]>" } [2]=> object(SimpleXMLElement)#5 (2) { ["@attributes"]=> array(1) { ["path"]=> string(85) "_level0.flip_mc.myBook.fpage_4.parent.holder.scrollPane.spContentHolder.breakfast_tf0" } ["page"]=> string(168) "Breakfast
]]>" } [3]=> object(SimpleXMLElement)#6 (2) { ["@attributes"]=> array(1) { ["path"]=> string(85) "_level0.flip_mc.myBook.fpage_4.parent.holder.scrollPane.spContentHolder.breakfast_tf1" } ["page"]=> string(18903) "Our breakfasts feature free range eggs and our local Valbella meats.7:30am to 11:00am
Huevos rancheros
blue corn tortillas, red chile sauce,
black beans, fried eggs and cheese
single 8.00 double 11.00
Breakfast burrito
a flour tortilla filled with green chilies, tomatoes,
scrambled eggs and cheese
9.50
with spicy chorizo sausage 11.00
Two eggs - three styles
scrambled, fried, or poached eggs with Canadian back bacon
or spicy chorizo sausage, oven roasted potatoes and toast
9.00
Wildberry buttermilk pancakes
with pure Canadian maple syrup
8.50
Coyotes french toast
stuffed with Canadian back bacon and swiss cheese or cream
cheese and berries, served with pure Canadian maple syrup
10.50
Mountain man breakfast
two eggs your style, two wildberry buttermilk pancakes, Canadian
back bacon or spicy chorizo sausages and oven roasted potatoes.
10.50
Smoked salmon scrambled eggs
fluffy scrambled eggs with b.c. smoked salmon and green onions
served with oven roasted potatoes and a toasted bagel
11.00
Honey baked granola
with yogurt and fresh fruits
7.50
Frittatas
An italian-style omelette served with oven roasted potatoes and toast
Mediterranean frittata
artichoke hearts, bell peppers, zucchini,
onion and fresh parmesan cheese
10.00
Chorizo sausage, sundried
tomatoes and cheese
11.00
Southwestern frittata
Canadian back bacon, salsa fresca and cheddar cheese
11.00
Vegetarian frittata
mushrooms, tomatoes, green onions
and smoked mozzarella cheese
10.00
Sides
Whole grain toast
2.50
Toasted multi grain bagel
2.50
with cream cheese 3.50
Fresh fruit salad
small 4.95 large 6.00
Canadian back bacon
or chorizo sausage
3.50
Two eggs - three styles
3.00
Oven roasted potatoes
3.25
Fresh coffee and Espresso
Coyotes dark roasted house blend
2.00
Espresso
2.00
Cappuccino
3.00
Cafe latte
3.75
Soy latte
4.50
Chai latte
4.75
Cafe mocha
4.00
Other beverages
Black and herbal teas
2.00
Hot chocolate
3.00
Milk
small 1.95 large 2.75
Freshly squeezed juices
small 2.95 large 4.95
]]>" } [4]=> object(SimpleXMLElement)#7 (2) { ["@attributes"]=> array(1) { ["path"]=> string(81) "_level0.flip_mc.myBook.fpage_6.parent.holder.scrollPane.spContentHolder.lunch_tf0" } ["page"]=> string(165) "LUNCH
]]>" } [5]=> object(SimpleXMLElement)#8 (2) { ["@attributes"]=> array(1) { ["path"]=> string(81) "_level0.flip_mc.myBook.fpage_6.parent.holder.scrollPane.spContentHolder.lunch_tf1" } ["page"]=> string(24728) "11:30am to 4:00pmSoups and salads
Corn tortilla and chicken soup
A colorful southwestern inspired soup
6.00
Mexican lentil soup
A hearty vegetarian soup seasoned
with roasted garlic and chipotle
6.00
Sweet potato and corn chowder
Garnished with chile paint and sour cream
6.00
Salad of mixed field greens
With roasted peppers and our chile citrus vinaigrette
6.50
Coyotes caesar salad
With chili-dusted croutons, freshly grated
parmesan cheese and Coyotes vinaigrette
6.50
Spicy chicken caesar
11.00
Trio of mediteranean salads
with bruschetta
Couscous, black beans and mixed field
green salads with two pesto bruschetta
11.00
Oven baked goat cheese
and mixed field greens
Featuring a creamy Canadian chevre
11.00
Fresh pasta
Creamy pesto linguini
With your choice of grilled shrimp or chicken breast
14.00
Penne with chorizo and mushrooms
Spicy mexican sausage, sautéed shitake
mushrooms, tomato sauce and parmesan
13.00
Smoked salmon tagliatelle
b.c. smoked salmon in a fresh dill cream sauce
14.00
Mediterranean pasta
Fresh linguini tossed with extra virgin olive oil, black
olives, sundried tomato, chili flakes and sheep’s milk feta
13.00
Corn crusted pizza
Barbecue chicken pizza
Smoked chicken, new mexican barbecue
sauce, mushrooms and two cheeses
13.00
Basil pesto pizza
With prosciutto, artichoke hearts,
sundried tomato and two cheeses
13.00
Southwestern pizza
Black bean tapenade, fresh spinach,
tomato, mozzarella and feta cheese
13.00
Roasted vegetable and
shaved asiago pizza
With sharp italian cheese and pine nuts
13.00
Deli sandwiches
All sandwiches come with choice of soup or salad or tortilla chips.
Maple pepper ham and
swiss on foccacia
Featuring locally smoked ham, dijon
mustard and canadian swiss cheese
11.00
Pastrami and fontina baguette
Tender cured beef, creamy fontina cheese and
chipotle mayonnaise on a crusty baguette
11.00
Smoked salmon bagel
b.c. salmon, pickled onions, capers and cream cheese
11.00
Southwestern club
Hickory smoked turkey, tomato, avocado
and cilantro mayonnaise on multi grain bread
11.00
Grilled vegetarian foccacia
Our freshly baked italian flat bread with roasted veggies,
sundried tomato, pesto and smoked mozzarella cheese
11.00
Italian melt
Genoa salami, capicolli, provalone and
sundried tomato pesto, oven baked on a baguette
11.00
The perfect lunch
Half of any of the above sandwiches,
with your choice of soup or salad or tortilla chips
9.00
Southwestern entrées
Black bean chili
A spicy vegetarian chili served with our
blue corn bread and garnished with sour cream
8.00
Huevos rancheros
Fried blue corn tortillas, sunny side eggs,
chile sauce, black beans and cheese
Single 8.00 Double 11.00
Smoked chicken burrito
With black beans, veggies and rice
wrapped in a flour tortilla
12.00
Ranch burger
8 oz of lean seasoned beef with back bacon,
cheddar cheese and barbecue sauce
12.00
Coyotes veggie burger
Our own barley and vegetable patti
served with salsa fresca and mozzarella
11.00
Quesadilla
A new mexican grilled cheese with onion,
tomato, green chile, salsa and avocado
10.00
With smoked chicken 12.00
Barbecued flank steak
Asian marinated beef served on grilled baguette with
chipotle mayonnaise, topped with corn and tomato salsa
13.00
Blue corn crusted chicken breast
Served with corn and black bean salsa,
chipotle mayonnaise and field greens
13.00
Seared atlantic salmon
with mango salsa
Served with field greens and oven roasted potatoes
14.00
]]>" } [6]=> object(SimpleXMLElement)#9 (2) { ["@attributes"]=> array(1) { ["path"]=> string(81) "_level0.flip_mc.myBook.fpage_10.parent.holder.scrollPane.spContentHolder.wine_tf1" } ["page"]=> string(22429) "White wines
By the Glass
House Selection
6 oz glass 6.50 half litre 18.50
Premium Selection
6 oz glass 8.00 half litre 23.00
Bottled
Gehringer Private Reserve Riesling, B.C., Canada
38.00
Gray Monk Pinot Gris, B.C., Canada
36.00
King Estate Pinot Gris, Oregon, U.S.A.
1/2 bottle 22.00 bottle 43.00
Blasted Church Pinot Blanc, B.C., Canada
38.00
Peter Lehmann Semillon, Barosso, Australia
27.00
Henry of Pelham Sauvignon Blanc, Niagara Peninsula, Ontario
36.00
Babich Sauvignon Blanc, Marlborough, New Zealand
34.00
Fairview Viognier, Coastal Region, South Africa
36.00
J. Lohr Riverstone Chardonnay, California, U.S.A.
38.00
Quail's Gate Chardonnay, B.C., Canada
30.00
Kettle Valley Chardonnay, B.C., Canada
52.00
Sparkling
Domaine Chandon, Blanc De Noir, California, U.S.A.
40.00
Ice wine
Gehringer Brothers Riesling VQA, B.C., Canada
2 oz glass 10.00 bottle 56.00
Red wines
By the glass
House Selection
6 oz glass 6.50 1/2 litre 18.50
Premium Selection
6 oz glass 8.00 1/2 litre 23.00
Bottled
Oyster Bay Pinot Noir, Marlborough, New Zealand
45.00
Coyote's Run Black Paw Pinot Noir, Niagara Peninsula, Canada
49.00
King Estate Lorane Valley Pinot Noir, Oregon, U.S.A.
45.00
Catena Malbec, Mendoza, Argentina
39.00
Kettle Valley Merlot, B.C., Canada
42.00
Montes Alpha Merlot, Colchagua Valley,Chile
39.00
Seven Deadly Zins Old Vine Zinfandel, California, U.S.A.
45.00
Pirramimma Shiraz, McLaren Vale, Australia
41.00
Kloovenburg Shiraz, Swartland, South Africa
41.00
Beringer Founder's Estate Cabernet Sauvignon, California, U.S.A.
36.00
Gran Lurton Reserve Cabernet Sauvignon, Mendoza, Argentina
41.00
Wit's End Cabernet Sauvignon, McLaren Vale, Australia
45.00
Carmen Reserve Carmenere-Cabernet, Maipo Valley,
Chile Reserve Cabernet
1/2 bottle 18.00 bottle 35.00
Peter Lehmann Clancy's Shiraz-Cab-Merlot, Barossa, Australia 35.00
Sumac Ridge Meritage Cab-Merlot-Cab. Franc, B.C., Canada
40.00
Black Hills Note Bene Cab-Merlot-Cab. Franc, B.C., Canada
65.00
Coyotes is pleased to offer a $20.00 corkage fee.
Please inform your server.
Wines
]]>" } [8]=> object(SimpleXMLElement)#11 (2) { ["@attributes"]=> array(1) { ["path"]=> string(55) "_level0.flip_mc.myBook.fpage_12.parent.holder.about_tf0" } ["page"]=> string(1734) "Our small, intimate dining room is complimented by our open kitchen with six bar seats where you can take in all the action. We are open daily for breakfast, lunch and dinner. Our breakfast menu features free range eggs, stuffed french toast, our legendary huevos rancheros, freshly squeezed juices and Coyotes blend dark roasted coffee. Lunch ranges from light soups, salads and sandwiches to hearty pizzas, pastas, burgers and burritos.
Dinner is an elegant array of seafood, pizzas, pastas, grilled meats and vegetarian options. Complimenting the cuisine is our New World wine list, micro brew beer and our famous margaritas. Daily specials are created by our chefs to showcase seasonal ingredients and a passion for creativity.
For reservations:
Telephone (403) 762-3963
Coyotes Southwestern Grill
PO Box 116
206 Caribou Street, Banff, Alberta
T1L 1A2
Reservations:
Telephone/Fax (403) 762-3963
Dinner
]]>" } [11]=> object(SimpleXMLElement)#14 (2) { ["@attributes"]=> array(1) { ["path"]=> string(82) "_level0.flip_mc.myBook.fpage_8.parent.holder.scrollPane.spContentHolder.dinner_tf1" } ["page"]=> string(22868) "5:00pm to closeStarters
Corn tortilla and chicken soup
A colorful southwestern inspired soup
6.00
Sweet potato and corn chowder
Garnished with a red chile paint and sour cream
6.00
Salad of mixed field greens
With roasted peppers and our chile citrus vinaigrette
6.50
Coyotes caesar salad
With chile dusted croutons, freshly grated
parmesan cheese and Coyotes vinaigrette
6.50
Chicken caesar salad
12.00
Warmed goat cheese
with mixed field greens
Featuring a creamy Canadian chèvre
11.00
Blue corn crusted seafood cakes
Salmon, shrimp and seasonal fish served with
corn and black bean salsa and chipotle mayonnaise
11.00
Black bean bruschetta
Grilled baguette topped with a black bean tapenade, roma
tomatoes, fresh chopped basil and melted fontina cheese
Small 6.50 Large 9.50
Southwest sushi roll
Tender b.c. salmon wrapped in a flour tortilla with
cilantro mayonnaise and roasted red peppers
11.00
Oven baked quesadilla
With cilantro pesto, goat cheese, grilled shrimp and mango salsa
12.00
Orange chipotle prawns
Triple sec flambéed tiger prawns with a
spicy orange and smoked jalapeno sauce
12.00
Corn crusted pizza and calzone
Calzone rustica
A folded pizza filled with wild and fresh mushrooms,
caramelized onions, spinach, sundried tomato pesto,
mozzarella and goat cheese
17.00
Add smoked chicken or chorizo sausage 3.00
Barbecued chorizo pizza
With roasted sweet peppers, fresh
tomatoes and smoked mozzarella cheese
18.00
Smoked chicken pizza
With wild mushrooms, peppers, chipotle
tomato sauce and two cheeses
18.00
Pizza with shrimp,
tomatoes and feta
A greek inspired pizza with basil oil,
kalamata olives and fresh oregano
19.00
Roasted vegetable and shaved
asiago pizza
Eggplant, zucchini, bell peppers, fresh
oregano, sharp italian cheese and pine nuts
17.00
Entrées
Spicy black bean burrito
Sautéed vegetables, chili and cheese
in a flour tortilla with salsa and sour cream
16.00
Southwestern polenta with ratatouille
Grilled sweet potato cornmeal with roasted garlic and
goat cheese, served with a savoury vegetable stew
18.00
Grilled new mexican
free range chicken breast
Marinated in our house barbecue
sauce under a fresh tomatillo salsa
23.00
Blue corn chicken enchilada
Stacked new mexican style with tomatillos,
cheese and red chile mole sauce
21.00
Oven baked spring salmon
Organically raised and finished with a chimayo honey glaze
24.00
Coyotes catch
Chef’s creation of market fresh seafood
Barbecued flank steak
Asian marinated with roasted corn and tomato salsa
22.00
Four chile roasted pork loin chop
With a smokey tomato-chipotle cream
25.00
Corn tortilla crusted
beef tenderloin
With chile dusted onion rings and a porcini chipotle sauce
27.00
Roasted rack of lamb zinfandel
Achiote crusted, finished with a rosemary zinfandel jus
29.00
Fresh pasta
Penne with smoked chicken
With fresh basil, mushrooms, tomato sauce and parmesan
18.00
Tagliatelle with wild
mushrooms and pancetta
Italian cured bacon and wild mushrooms
in a creamy gorgonzola sauce
20.00
Mediterranean pasta
Fresh linguini tossed with extra virgin olive oil, olives,
sundried tomatoes, chili flakes and sheep’s milk feta
19.00
Shrimp and scallop tagliatelle
Delicate fettuccine tossed in a creamy orange-pesto sauce
22.00
]]>" } } } }